The first thing that came to mind when I read this experiment was the types of materials used in on-the-go coffee cups or containers such as Styrofoam, cardboard or even plastic. I thought that this experiment made the perfect connection to something that I do daily; drink coffee. I was instantly curious about heat transfer and which material would keep the water hottest at the end of thirty minutes. The materials I choose to test were: foil, plastic wrap, a thick napkin, cotton dish towel, and cardboard. My hypothesis was that the foil or the cardboard would keep the water at a higher temperature for the longest time. Boy was I wrong. The plastic wrap and the cotton dish towel kept the water the hottest.
I think it would be fun to test heat transfer by using food items in different types of materials to see what kept the temperatures the highest or the lowest. I think students would be interested in trying things like macaroni and cheese, pizza, hot dogs or even brownies (yum!). I think that by using food items the results would be different than those of the water because foods are solid rather than liquid. I just finished a lesson (in summer school) with my students about matter (solids, liquids, and gases) and this would be a perfect extension to that lesson by introducing temperature and heat transfer. It encourages inquiry based learning as well.
Great way to relate this experiment to your real life and make it meaningful. I used plastic wrap as well, and it did keep the heat well. Maybe we should invent plastic wrap lids! The kids in summer school would love your idea. My students always love anything related to food...ha!
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